Pasta Flyer takes classic Italian cooking techniques, refined over generations, and turns the dial forward to the future.  We grow food slow, cook it low, and serve it fast.  

Founder Mark Ladner has been serving up award-winning bowls of pasta in some of the finest kitchens for the last twenty years. Now he has personally selected his favorite ingredients from small purveyors in Italy to create the recipes for Pasta Flyer. All menu items are less than $10 and served in under 3 minutes. The result is authentic Italian pasta dishes, served at light speed.